St Mary’s Food Business Wins Award For Products

Euan and Lindsay Rodger from Tanglewood Kitchen

Tanglewood Kitchen has won two ‘Taste of the West’ product awards.

The business gained a Silver Award for their lamb hot pot and a Bronze award for their chicken and mushroom pie. That was entered in the ‘Ready Meals, Soups & Light Eats’ category.

21 companies entered 44 products in competition, arranged by the Taste Of the West membership organisation. They work with food producers and retailers in an area stretching from the Cotswolds to Scilly.

Tanglewood Kitchen has been operated by Euan and Lindsay Rodger from premises inside St Mary’s Post Office since November 2012.

Before that they spent two years providing meals, cooked in their own kitchen, for purchase by locals and visitors in self-catering accommodation as well as lunchtime meals for children who attend Craftikids nursery in Old Town.